Imagine a world where every swirl of a wine glass tells a story. This ultimate guide encapsulates the essence of the 20th annual Sun Wine & Food Fest – a tapestry of tastes and a symphony of scents. This year, we uncork the memories and pour out two decades of unparalleled gastronomic adventures.

Embark on a four-day flavor voyage from January 25th to 28th. With 20 events crafted like fine wine, we invite you to a feast for the senses, celebrating the artistry of winemaking and culinary mastery.

20 Food & Drink Expo Tradeshow Events Across 4 Days!
40+ Culinary Celebrity Influencers! #SunWineFoodFest2024

Introduction: Exciting times for pizza enthusiasts! Sally's Apizza, a storied name in the world of pizza, is set to open its Woburn Village location on Thursday, December 14. While BISTRO BUDDY and The Hometown Explorer won't make it to the grand opening due to the short notice, we're buzzing with anticipation for our future visit. We encourage everyone planning a visit to mention BISTRO BUDDY sent you!

Reflection on Our First Season: The Journey

As we stand on the precipice of version 2.0, we want to take a moment to reflect on the incredible journey we've embarked upon together. Today, we're not unveiling the long-anticipated 2.0; instead, we find ourselves at the doorstep of version 1.9.1. While we may not have reached the summit just yet, the path we've traveled has been nothing short of remarkable, and we're honored to share this moment with you.

Hey there, fellow explorers! It's your food-loving friend, Bistro Buddy. Fresh from our adventures at the New England Taco Fest, we're geared up and ready for the next exciting event!

Made in Connecticut Expo 2023: An Event Not to Miss

Together with The Hometown Explorer, we're thrilled to be attending the Made in Connecticut Expo 2023. This fun-packed fiesta, courtesy of the dynamic team at CT Specialty Events, promises to be an exhilarating experience. If you loved our chat with Jill during the New England Taco Fest – and if you missed it, check it out here

In the face of a global pandemic, Connecticut's alcoholic hospitality sector has proven resilient, adapting to new consumer trends and regulations. One of the most notable shifts has been the introduction of to-go cocktails, initially a temporary measure, now made permanent by a new state law. This unprecedented move marks Connecticut as the 22nd state to enable this alcoholic service permanently, paving the way for a new era in the industry.

II. Background: The Evolution of Alcoholic To-Go Cocktails

Initially introduced as a means to boost revenue for restaurants and bars during lockdown restrictions,